date:Aug 21, 2014
bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour mixture. Whisk to combine. Stir in chives. Set aside for 30 minutes.
Step 2
Meanwhile, place pumpkin in a large microwave-safe dish. Microwave, covered, on high (100%) for 6 to 8 minutes or until pumpkin is tender. Transfer to a colander. Set aside for 5 minutes to drain. Place pumpkin in a bowl. Using a fork, roughly mash. Add sage, parsley and nutmeg. Season with salt and pepper. Stir to combine. Gently fold in ricotta.
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