date:Aug 21, 2014
n and cook onion for 4 mins. Add spinach and garlic. Stir for 1-2 mins or until wilted. Add pumpkin, semi-dried tomatoes and pine nuts. Remove from the heat.
Step 3
Reserve 2 tablespoons parmesan. Place remaining parmesan, cream cheese and eggs into a bowl. Beat until smooth. Add cream and beat until combined. Stir in the cooled spinach mixture and season well.
Step 4
Pour mixture into tin and sprinkle with reserved parmesan. Bake for 10 mins, then reduce heat to 180C and cook for 30-35 mins unt