date:Aug 21, 2014
Ingredients
1 cup grated parmesan
1 tablespoon olive oil
1 brown onion, chopped
1 bunch English spinach, trimmed and chopped
2 cloves garlic, crushed
300g pumpkin, chopped and steamed
1/2 cup chopped semi-dried tomatoes
1/4 cup toasted pine nuts
2 x 250g light cream cheese, softened
4 eggs
3/4 cup (180ml) cream
Salt freshly ground pepper
Method
Step 1
Preheat oven to 200C. Oil a 20cm tin, line base with baking paper and sprinkle with 2 tablespoons of the parmesan.
Step 2
Heat oil in a pa