date:May 12, 2012
eat can increase from twofour days to between eight and 12 days, depending on pack design, they added.
Alan Davey, director of innovation at LINPAC Packaging, said the novelty of the concept is based on the final application improving shelf life and not the materials themselves.
We have developed a technically advanced range of packaging solutions which incorporate antimicrobial agents to slow down the growth of bacteria which leads to food spoilage and waste.
Crucially, the active agents d