date:May 12, 2012
The range can be coated with antimicrobial properties before or after manufacture or include a pad inside the packaging to extend shelf life for meat, bakery and fruit products.
The firm worked with supplier companies to develop a range of antimicrobial solutions to reduce spoilage by slowing down the growth of bacteria, moulds and yeast.
The films and trays are commercially available now in the UK and Europe.
The length of shelf-life extension depends on factors including what the package