date:Aug 19, 2014
Ingredients
2 tablespoons olive oil
1.5kg beef chuck steak, cut into 8cm pieces
175g Short-Cut Rindless Bacon, chopped
2 brown onions, halved, thinly sliced
2 garlic cloves, peeled, thinly sliced
1 tablespoon sweet paprika
250ml (1 cup) red wine
500ml (2 cups) beef stock
375ml (1 1/2 cups) tomato pasta sauce
2 dried bay leaves
1 tablespoon dried oregano leaves
110g pkt slivered almonds, toasted
1/2 cup chopped fresh continental parsley leaves
3 garlic cloves, extra, chopped
Method
Step 1