date:Aug 19, 2014
ssways at 4cm intervals to make 4cm squares. Brush centre of each square with water. Use your fingers to pinch the straight edges of each square together in the centre to form a bow shape. Place the bows on a floured tea towel and set aside for 2 hours to dry. Repeat with remaining pasta sheets.
Step 3
Use tongs to transfer the beef to a clean work surface. Set aside to cool slightly. Use your hands to coarsely shred. Stir the beef into the tomato mixture. Season with salt and pepper.
Step 4
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