date:Aug 19, 2014
in a stock pot over medium heat. Add bacon, carrot, celery, onion and garlic and cook, stirring, for 5 minutes or until soft. Stir in the beef, tomato, wine, bay leaves and rosemary. Bring to the boil. Reduce heat to low and simmer, partially covered, stirring occasionally, for 2 hours or until the beef is tender.
Step 2
Meanwhile, place 1 pasta sheet on a lightly floured work surface. Use a ravioli wheel to cut the pasta sheet crossways into 4cm-wide strips. Using a sharp knife, cut strips cro