date:Aug 18, 2014
ing into base. Trim edges. Prick pastry with fork and chill for 30 mins.
Step 2
Meanwhile, place brown sugar, syrup and butter in a large saucepan. Stir on low until melted and smooth. Simmer for 2 mins. Place flour and spices in a large bowl. Add apple, toss to coat. Add to syrup. Stir to coat. Simmer for 20 mins stirring occasionally until apples are just tender.
Step 3
Preheat oven to 180C or 160C fan. Line shell with non-stick baking paper. Fill with rice. Blind bake for 15 mins. Remove rice