date:Aug 18, 2014
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Step 2
Combine sultanas, currants, cherries, almonds, orange rind and juice in a large bowl. Set aside to soak for 2 hrs.
Step 3
Using electric beaters, beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each addition. Stir in fruit and chocolate. Fold in flour and baking powder alternately with milk, beginning and ending with flour. Spoon into prepared pan, smoothing top with a metal spatula.
Step 4
Scatter flaked almonds over top of cake. Bake for 2-2.5