date:Aug 18, 2014
Ingredients
250g Barilla dried fusilli pasta
Olive oil cooking spray
1 medium brown onion, finely chopped
2 garlic cloves, crushed
125g 98% fat-free bacon, rind removed, chopped
150g button mushrooms, sliced
1/4 cup dry white wine
250ml tub 60%-less-fat cooking cream
2 tablespoons chopped fresh flat-leaf parsley leaves
Shaved parmesan cheese, to serve
Method
Step 1
Cook pasta in a large saucepan of boiling water, following packet directions, until just tender.
Step 2
Meanwhile, spray a