date:Aug 18, 2014
Use a palette knife to spread as evenly as possible. Bake for 12-15 minutes or until a skewer inserted into the centre comes out clean. Set aside for 5 minutes in the pan to cool slightly before transferring to a wire rack to cool completely. Repeat, in 2 batches, with the light pink and pale pink batters, relining the pan with baking paper between batches.
Step 4
Trim the tops of the cakes, if necessary. Spread the dark pink cake with 1/2 cup of frosting. Top with the pale pink cake. Spread wi