date:Aug 18, 2014
Ingredients
315g (1 1/2 cups) caster sugar
250g butter, at room temperature, chopped
1 teaspoon vanilla extract
4 eggs
190g (1 1/4 cups) self-raising flour
190g (1 1/4 cups) plain flour
185ml (3/4 cup) milk
Pink food colouring
2 x 453g ctns vanilla frosting
Sugar flowers, to decorate
Silver cachous, to decorate
White chocolate letters, to decorate
Method
Step 1
Preheat oven to 180C. Grease a 26 x 16cm slice pan with butter. Line with baking paper, allowing the sides to overhang.
Step 2