date:Aug 18, 2014
Ingredients
225g (1 1/2 cups) self-raising flour
1 tbs cornflour
230g caster sugar
125g butter, at room temperature, chopped
2 eggs
125ml (1/2 cup) milk
1 tsp vanilla extract
Melted dark chocolate, to decorate
Sprinkles, to decorate
chocolate buttercream icing
220g dark chocolate (70% cocoa), chopped
230g butter
1 1/2 tbs milk
170g icing sugar
Method
Step 1
Preheat oven to 190C/170C fan forced. Line fourteen 80ml (13 cup) muffin pans with paper cases. Sift the flour and cornflour into a la