date:Aug 14, 2014
firm but ripe avocado, peeled, pitted, and cut into cubes
1/2 lime, cut into 4 thin wedges
Method
Step 1
Bring a large saucepan of salted water to a boil over high heat. Stir in the vermicelli and cook, stirring often, for about 1-2 mins or until barely tender. Drain in a sieve and rinse under cold water until cooled. Drain well and transfer to a bowl. Stir the cornflour and 2 tablespoons water in a small bowl to blend.
Step 2
Heat a wok or large heavy-based non-stick frying pan over medium-hi