date:Aug 14, 2014
ay, toss the beets with 1 1/2 tablespoons of the olive oil to coat and season with salt and pepper. Arrange the beets in the centre of the baking tray, forming a bed large enough to hold the salmon. Roast the beets for about 20 minutes, or until they are crisp-tender.
Step 3
Place the salmon on top of the beets. Brush the salmon with 1/2 tablespoon of the oil and season with salt and pepper. In a large bowl, mix the chives, parsley, and tarragon. Sprinkle all but 1 tablespoon of the mixed herbs