date:Aug 14, 2014
or until the squash begins to soften. Using a pasta fork, remove the spaghetti from the water and add it to the squash mixture. Reduce the heat to low.
Step 4
Whisk 1/4 cup of the pasta water into the cream mixture to blend. Add the cream mixture to the pasta and squash mixture and toss for about 1 minute, or until the sauce cooks through and coats the pasta thinly (do not boil). Season to taste with salt and pepper. Divide the pasta among 4 plates. Garnish with remaining Parmesan cheese and ser