date:Aug 14, 2014
Ingredients
250g Coles Brand solid no. 1 spaghetti
1/3 cup Coles Brand thickened cream
1/2 cup (40g) Mil Lel shredded parmesan cheese
4 large egg yolks, from 700g carton Coles Brand free range eggs
Fine zest from 1/2 lemon (about 1 tsp)
1 tablespoon olive oil
140g middle bacon, from the deli, trimmed, diced
180g yellow squash, quartered lengthwise, thinly sliced crosswise
180g zucchini, quartered lengthwise, thinly sliced crosswise
Method
Step 1
Bring a large pot of salted water to a boil