date:Aug 14, 2014
den. Turn and cook for a further 1 minute or until cooked through. Transfer to a plate. Repeat in 3 more batches with remaining fritters.
Step 3
Combine the yoghurt, tahini and lemon juice in a small bowl. Season with salt and pepper.
Step 4
Divide fritters among serving plates. Top with yoghurt. Serve immediately with lemon wedges and coriander, if desired.