date:Aug 14, 2014
Ingredients
500g pkt frozen broad beans
2 chorizo sausages, thickly sliced
2 red washed potatoes, thinly sliced
1 large leek, thickly sliced
6 eggs
1/2 cup thickened cream
120g baby rocket leaves
1 lemon, zested, juiced
2 tbsp Coles Brand Australian Extra Virgin Olive Oil
Method
Step 1
Cook the beans in a large saucepan of boiling water for 5 mins. Rinse under cold water. Drain. Peel. Place in a bowl.
Step 2
Preheat grill on medium. Heat a 20cm non-stick frying pan over high heat. Cook c