date:Aug 13, 2014
Ingredients
2.5kg floury potatoes (such as King Edward or sebago)
Olive oil
1/2 bunch of rosemary, leaves picked
2 bay leaves
1 garlic bulb, cloves separated, skins left on
1 lemon
Grated parmesan, to sprinkle
Method
Step 1
Cut your potatoes so they're all evenly sized. Place in a large saucepan, cover with cold water and bring to the boil. Cook for 56 minutes until parboiled, then drain and leave to steam dry for 3 minutes. (Shake the colander to roughen the potatoes this will help make