date:Aug 12, 2014
To make creme fraiche topping: Process capers and dill in a small food processor until finely chopped. Transfer mixture to a small bowl and stir in creme fraiche until combined. Season with salt and pepper.
Step 5
To assemble party bites Using your hands, tear the salmon into small pieces. Spoon some creme fraiche topping onto each pancake, then top with salmon and extra dill sprigs to serve.