date:Aug 12, 2014
Ingredients
60g (1/3 cup) wild rice, cooked (see On the Wild Side, below)
3 eggs, separated (see Separating Eggs, below)
60g butter, melted, cooled, plus 1 tablespoon extra
240g (1 cup) firm ricotta (see note)
2 teaspoons caster sugar
1 lemon, zested
40g (1/4 cup) wholemeal flour
1/2 teaspoon baking powder
2 tablespoons baby capers
2 tablespoons roughly chopped dill, plus extra sprigs, to serve
160g (2/3 cup) creme fraiche (see note)
200g smoked salmon (see note)
Method
Step 1
To prepare