date:Aug 12, 2014
Heat oil in a frying pan over medium-high heat. Add leek. Cook, stirring occasionally, for 4 minutes or until softened. Remove from heat. Stir in ham and mustard. Cool.
Step 3
Make Basic egg mix: Place eggs, cream and cheese in a large jug. Whisk to combine. Season with salt and pepper. Divide ham mixture between pastry cases. Divide egg mix between pastry cases. Bake for 12 to 15 minutes or until golden and set. Serve.