Malaysian beef and eggplant curry
date:Aug 11, 2014
stirring occasionally, for 20 minutes or until golden. Add garlic, ginger, chillies and turmeric. Cook, stirring, for 1 minute or until aromatic.
Step 2
Add steak and stir until well coated in spice mixture. Cook, stirring occasionally, for 3 minutes or until steak is browned. Pour coconut milk and 1/2 cup water over meat. Stir to combine. Bring to the boil. Reduce heat to low and simmer, uncovered, stirring occasionally, for 1 hour.
Step 3
Meanwhile, heat remaining oil in a frying pan over medi
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04/20 07:32