date:Aug 11, 2014
is cooked through. Transfer the chicken to a bowl. Set aside to cool. Discard the coconut milk mixture.
Step 3
Line a baking tray with paper towel. Place flour in a bowl. Season with salt and white pepper. Toss chicken in the flour to coat. Add enough oil to a large heavy-based saucepan to reach a depth of 10cm. Heat to 180C over medium-high heat (when oil is ready a cube of bread turns golden-brown in 15 seconds). Add one-third of chicken. Cook for 4 minutes or until golden. Transfer to lined