date:Aug 11, 2014
Cook half the chicken for 3 minutes each side or until golden. Transfer to a plate. Repeat with the remaining chicken.
Step 2
Heat remaining oil in the pan. Add onion and stir for 2 minutes or until starting to soften. Add garlic. Stir for 1 minute or until aromatic. Stir in paprika. Increase heat to high. Add tomato and stock. Cook, stirring with a flat-edged wooden spoon to dislodge any bits cooked onto the base, for 1 minute. Add chicken. Reduce heat to medium. Simmer for 12 minutes until ch