date:Aug 06, 2014
Ingredients
200g fresh ricotta
60g unsalted butter, softened
3/4 cup caster sugar
2 teaspoons finely grated lemon rind
1 egg
1 cup plain flour
1/2 teaspoon baking powder
1/2 cup almond meal
1/3 cup natural sliced almonds, lightly toasted
Lemon icing
1 cup pure icing sugar, sifted
1 1/2 tablespoons lemon juice
15g butter, softened
Method
Step 1
Preheat oven to 200C/180C fan-forced. Line 2 large baking trays with baking paper.
Step 2
Using an electric mixer, beat ricotta, butter, sugar and