date:Aug 06, 2014
Following the launch of its premium core soup range last year, Heinz, is expanding its Black Label range to include four new varieties in time for the fast approaching cold months.
The speciality soup range was introduced in August 2013 in response to consumer demand for premium flavours.
The initial range included the innovative recipes of Heinz Cream of Tomato with Fiery Mexican Spices, Heinz Cream of Tomato with a Kick of Chilli, Heinz Cream of Chicken with Aromatic Thai Spices and Heinz Cr