date:Aug 04, 2014
Ingredients
250g butter, softened
1 1/4 cups caster sugar
2 teaspoons vanilla extract
4 eggs
2 1/4 cups self-raising flour, sifted
3/4 cup plain flour, sifted
3/4 cup milk
Lemon frosting
125g butter, softened
1 cup icing sugar mixture, sifted
2 teaspoons finely grated lemon rind
1 tablespoon lemon juice
Method
Step 1
Preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 20cm (base) square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.
Step 2
Usi