date:Jul 31, 2014
Weet-bix looks and tastes very similar to Weet-Bix Original, and like Weet-Bix original it is also low in sugar.
Georgie Aley, managing director of Grains Legumes Nutrition Council said the use of sorghum, in Gluten Free Weet-Bix provides customers with a range of important nutrients and has a history of traditional use as a staple grain in several countries.
Gluten Free Weet-Bix is certified gluten free by Coeliac Australia and New Zealand.