date:Jul 29, 2014
back of a spoon. Smooth top. Bake for 1 hour. Cool in the pan and then turn out onto a serving platter.
2. Meanwhile, peel, core and cut each pear into 8 wedges. Wrap a slice of prosciutto around each pear wedge. Drizzle extra virgin olive oil over ricotta and serve with pears and slices of crusty bread.