date:Jul 29, 2014
Ingredients
2 teaspoons olive oil
4 shortcut bacon rashers
2 ripe avocados
1 tablespoon lime juice
100g fetta, crumbled
4 slices sourdough bread, toasted
12 semi-dried tomatoes
Lime halves, to serve
Method
1. Heat oil in a frying pan over medium- high heat. Add bacon. Cook for 2 minutes each side or until browned and crisp. Transfer to a plate lined with paper towel.
2. Roughly mash avocado with lime juice. Add fetta. Season with salt and pepper. Gently stir until just combined.
3. Plac