date:Jul 29, 2014
r planning ahead.
If you want to decorate a cake safe in the knowledge that everything is suitable for gluten- and dairy-free diets, try the new range of Gluten- and Dairy-Free Fondant Icing Mixes available in chocolate, raspberry, lemon and strawberry.
Simply mix with water as per the packet instructions to make a topping.
Xanthan gum, an essential ingredient for homemade gluten-free cakes and bakes, is now also available as part of the Phil Vickery Seriously Good! Gluten-Free range.
Phil s