date:Jul 25, 2014
Method
1. To make the poached fruit, place the orange juice, sugar and cinnamon in a medium saucepan over medium heat, cook stirring until sugar has dissolved. Bring to the boil, add dried fruit, reduce heat and simmer for 5-10 minutes, or until fruit is tender, and syrupy. Remove from heat and set aside to cool.
2. Sift the flour into a large bowl. Stir through the sugar and half the All-Bran Fibre Toppers. Add the eggs, buttermilk and vanilla, whisk until well combined and smooth.
3. Heat a