date:Jul 24, 2014
Ingredients
2/3 cup chopped dried pineapple
1/2 cup chopped dried strawberries
1/2 cup chopped dried mango
2/3 cup red glace cherries, halved
1/2 cup chopped dried peaches
1/4 cup limoncello liqueur (see note)
200g butter, softened
3/4cup caster sugar
3 eggs
1 cup plain flour, sifted
3/4 cup self-raising flour, sifted
1/2 cup brazil nuts
1/3 cup dry-roasted hazelnuts
1/2 cup pecan nuts
1/4 cup pistachio nuts
Warmed honey, to serve
Method
1. Preheat oven to 160C/140C fan-forced. Grease a