date:Jul 24, 2014
d wooden spoon to dislodge any bits that have cooked onto the base. Add the stock, reserved liquid and any juices from the resting turkey. Cook, stirring often, for 10 minutes or until the gravy thickens. Stir in the Worcestershire sauce. Taste and season with salt and pepper.
6. Transfer the gravy to a serving jug and serve with the turkey.