date:Jul 24, 2014
MycoTechnology, Inc., a cutting-edge, food technology start-up has introduced several new products hoping to revolutionize the food industry. They are now making a big impact in reducing taste defects in Cacao. they announce the availability of a process that allows the production of better tasting chocolates with greatly reduced amounts of sugar.
MycoTechnology focuses on making better tasting foods using a proprietary all-natural, non-GMO, non-chemical process. Their MycoSmoothTM process util