date:Jul 22, 2014
shallow holes in top. Fill with caramel. Using a spatula, spread top of batter to cover caramel.
2. Make sauce Combine cocoa powder, boiling water and brown sugar in a heatproof jug. Stir to combine. Pour sauce, over the back of a large metal spoon, over batter.
3. Bake for 35 to 40 minutes or until top of pudding is just set. Stand for 5 minutes. Dust with cocoa. Serve.