date:Jul 22, 2014
Ingredients
1 2/3 cups self-raising flour, sifted
2 tablespoons cocoa powder, sifted
1 cup caster sugar
125g butter, melted
1 cup milk
1/3 cup white choc bits
1/2 x 380g can caramel Top'n'Fill (see note)
Cocoa powder, to serve
Sauce
1 tablespoon cocoa powder, sifted
2 cups boiling water
1/2 cup brown sugar
Method
1. Preheat oven to 180C/160C fan-forced. Combine flour, cocoa, sugar, butter, milk and choc bits in a bowl. Stir until smooth. Spread into a 10-cup capacity ovenproof dish. Make