date:Jul 22, 2014
Ingredients
1 Granny Smith apple, peeled, grated
1/2 teaspoon ground cinnamon
Vegetable oil, for shallow-frying
Custard, to serve
Basic choux pastry
60g butter, chopped
2/3 cup plain flour
3 eggs, lightly beaten
Cinnamon sugar
1/2 cup caster sugar
1 teaspoon ground cinnamon
Method
1. Make cinnamon sugar: Combine sugar and cinnamon in a bowl.
2. Make choux pastry: Combine butter and 2/3 cup cold water in a saucepan over medium heat. Cook for 3 to 4 minutes or until butter has melted and m