date:Jul 22, 2014
, beating until combined. Using a large metal spoon, gently fold in lemon rind, lemon juice, flour, almond meal and milk (do not over mix).
In a clean dry bowl, beat egg whites until soft peaks form. Gently fold egg whites through lemon mixture (mixture may look a little curdled). Spoon mixture into a greased 5 cup-capacity ceramic pudding dish. Sprinkle with flaked almonds. Bake for 40 to 45 minutes or until golden and just set (cover with foil during cooking if over-browning).
Place brown su