date:Jul 21, 2014
Ingredients
500g (about 2 1/4 cups) caster sugar
1 cinnamon stick
1 piece pared lime rind
2 cups (500ml) coconut milk
Method
1. Place sugar in a saucepan with 2 cups (500ml) water, and stir over low heat to dissolve sugar. Add cinnamon and lime rind, simmer for 5 minutes, then stir in coconut milk and remove from heat.
2. Allow to cool completely.
3. Pour mixture into a shallow container and freeze until frozen at the edges.
4. Remove from freezer, beat with electric beaters then retur