date:Jul 21, 2014
Ingredients
1kg pkt frozen chunky chips
1 tbs olive oil
2 tsp dried Italian herbs
4 x 160g eye fillet steaks
Watercress sprigs, to serve
Three-herb butter
125g butter, at room temperature
2 tbs chopped fresh continental parsley
1 tbs chopped fresh dill
1 tbs chopped fresh tarragon
1 garlic clove, crushed
2 tsp Worcestershire sauce
1 tsp Dijon mustard
Method
1. To make the three-herb butter, use a fork to mash the butter, parsley, dill, tarragon, garlic, Worcestershire sauce and mustard in