date:Jul 17, 2014
layer (this makes it easier to cover the gel without messing up the layers). Use a palette knife to smooth gently.
9. Top with a square of meringue, trimming to fit, if necessary. Spread half of the curd over the meringue. Sprinkle with a layer of strawberries and blueberries. Top with the remaining curd. Top with the remaining meringue layer. Top with the remaining raspberry gel. Pipe over the remaining chantilly cream. Spread smoothly. Seal top with remaining squares of sponge. Place in the f