date:Jul 17, 2014
tsp white vinegar
Sponge sheets
325g (about 9) egg whites
205g caster sugar
180g (about 8) egg yolks
2 tsp vanilla bean paste
1 1/2 tsp liquid glucose
115g plain flour, sifted
115g cornflour, sifted
Vanilla creme fraiche chantilly
200g ctn creme fraiche
1 tsp finely grated lemon zest
1 tsp lemon juice
250ml (1 cup) pouring cream
Chocolate coating
150ml water
270g caster sugar
75g liquid glucose
250ml (1 cup) pouring cream (35% fat)
150g unsweetened cocoa powder, sifted
18g (4-5) gelatine leav