date:Jul 17, 2014
Equipment
You will need four 12cm square cake tins for this recipe.
Ingredients
375g small strawberries
180g blueberries
Passionfruit curd
12-15 passionfruit
200g (about 4) eggs
1 tbs lemon juice
1 tbs cornflour
210g caster sugar
450g unsalted butter, chopped
Raspberry gel
500g pkt frozen raspberries, thawed
2 tbs caster sugar
5 tsp citrus pectin (see note)
1 tsp lemon juice
Meringue
150g (about 4) egg whites
150g caster sugar
150g (1 cup) pure icing sugar, sifted
1 1/2 tbs cornflour
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