date:Jul 17, 2014
ablespoons sugar in the bowl of an electric mixer and beat until thick and pale.
3. Lightly whip the thickened cream to soft peaks. Fold melted chocolate and cream into egg mixture until combined.
4. In a separate bowl with clean beaters, beat eggwhites with remaining 1 tablespoon caster sugar until soft peaks form. Fold into egg mixture to just combine, keeping as much air in the mixture as possible. Place mousse in a glass serving dish and cover with a layer of Lindor balls. Chill for 4-6 ho