date:Jul 10, 2014
Ingredients
4 frozen puff pastry sheets, thawed
1 tablespoon olive oil
150g chopped bacon
100g marinated feta, drained, crumbled
4 eggs
2 tablespoons grated parmesan
Wild rocket, to serve
Method
1. Preheat the oven to 200C and line a tray with baking paper.
2. Using a saucer as a guide, cut circles about 13cm diameter from each pastry sheet. Transfer to the tray, then score a 2cm border around each circle, without cutting right through. Prick area inside border with a fork. Chill for 10