date:Jul 10, 2014
Tate Lyle, the global provider of ingredients and solutions to the food, beverage and other industries, has unveiled a new zero-calorie, flavoured table-top coffee sweetener prototype. This new formulation demonstrates how it is possible to innovate within the table-top sweetener market with sucralose and in partnership with Tate Lyle.
Paul Freeman, marketing manager at Tate Lyle, says: Demand for flavoured coffee is continually growing across Europe, but to date there has been no real alter